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About Kofu Bonsai Kai: Kofu Bonsai Kai is privileged to have Harry Hirao, fondly referred to as “Mr. California Juniper,” as its founding president. He is nationally known and has demonstrated throughout California and the United States. Harry will celebrate his 98th birthday this year. He also still sits on the board for the Na- tional Arboretum Bonsai and Penjing display.
In 1977, a nucleus of bonsai enthusiasts under the leadership of Harry Hirao and Larry Ragle joined together in forming Kofu Bonsai Kai in Orange County, California, for the sole purpose of educating the community in the art of Bonsai. One of the original shows in Orange County was held at Disneyland during their Spring Festival, in which Kofu Kai members participated. Kofu Kai also enjoyed a 12-year run doing a show at the Orange County Fair for 4 weeks each year.
Since its origin in 1977, Kofu Bonsai Kai has become one of the top ranking bonsai clubs in California. Kofu Bonsai Kai offers monthly educational meetings presented by noteworthy bonsai lecturers and demonstrators. Field trips to bonsai exhibitions and tree collecting parties are scheduled during the year. In addition, the club holds bonsai exhibitions annually to further the art of bonsai in Orange County.
Kofu Kai is a member of the Golden State Bonsai Federation, an organization of over 70 clubs throughout California. Many of our members are also members of California Bonsai Society, one of the oldest bonsai organizations in the United States. Our members have served on the boards of these organizations, attend conventions, and maintain close fraternal and social relationships with other bonsai clubs and organizations that help promote the art of Bonsai.
Top left; Anthony Chiusolo, Cork Oak
Right column, top to bottom;
Peter Macaseib, Itoigawa Shimpaku; Albert Nelson, nar- row leaf Ficus; Lindsey Shiba, Trident Maple
displaying their trees. Each year the quality seems to improve and the requests to display increase.
Kofu Bonsai Kai is proud to be affiliated with the Bowers Museum and appreciates their generous sup- port in promoting this special aspect of Japanese cul- ture.
72 | BCI | April/May/June 2015